Dietary Cook

Trueman Pointe is looking to expand our dietary team. We are currently seeking a full-time and part-time Cook to prepare and serve food to the people in our facilities. (5:00am - 2:00pm and 1:30pm - 8:30pm shifts available)

Dietary Cook:

• Providing adequate, prompt, and accurate meal preparation. 
• Adhere to all safety and health standards. 
• They must be competent and conscientious with a customer-oriented approach. 

Requirements:

• Certification or Degree in Culinary Arts preferred. 
• Minimum 3 years of experience as a Chef or in a similar role also preferred. 
• Candidates with previous experience cooking in a long-term care setting desired. 
• Candidates with experience leading and managing a kitchen also strongly desired.

We are an Equal Opportunity Employer and promote a drug-free workplace. We also offer a number of benefits to full-time associates including, but not limited to: medical, dental, vision, disability, life, paid time off, tuition reimbursement and a voluntary 401(k) retirement savings plan.

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